Responsibilities
• Provide impeccable service and work cohesively with the entire staff
• Exhibit thorough knowledge of liquors and cocktails
• Participate in opening amp; closing duties as well as daily side work including juicing, restocking, amp; cocktail prep
• Attend shift meetings and keep a notebook to stay informed on general restaurant information, daily menu notes, wine tasting notes, and fact sheets—expected to retain information to properly inform guests
• Responsible for uniform, including bistro apron, lighter, wine opener, and pens
Qualifications
• Must be 21 years of age
Overview: REI Co-op is united around discovering, building and celebrating better ways of working in this world, all so that folks can find and pursue a love of the outdoors. When you work for the co-op, you do your best work with the support to live your best life....
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